Here's a quick and easy pasta salad to take along to your next potluck or picnic!

Potluck Rotini Salad

3 cups tri-color rotini pasta, cooked, drained, and cooled
1 cup halved cherry tomatoes (or plum tomatoes quartered)
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup Italian salad dressing
1/4 cup finely chopped red onion
1/2 cup each finely chopped red and green pepper (opt)

Toss all ingredients in a large bowl. Cover, and refrigerate 1 hour to let flavors blend. Serve.